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Bananas are a popular and nutritious fruit but can spoil easily if not stored properly.

They ripen quickly when exposed to air, high temperatures, or sunlight, causing the skin to darken and

the flesh to become soft and sour. To extend the shelf life of ripe bananas, Mytour Blog suggests some

simple methods to preserve ripe bananas without browning.

Effective Ways to Store Ripe Bananas at Room TemperatureIf you want to store ripe bananas at room temperature,

you can try the following two methods:Utilizing Newspaper

Wrapping bananas in newspaper reduces exposure to air and light. Newspaper helps maintain stable

temperature and slows down the ripening process of bananas. Wrap each banana individually, avoiding

wrapping the entire bunch together to prevent bruising. Additionally, store bananas wrapped in newspaper

in a dry, cool place, away from direct sunlight. Storing bananas with newspaper can keep them fresh for about 3-5 days.