This baked Crab Rangoon Dip brings all the flavors of the classic appetizer into a simple, shareable dish.

Creamy, savory, and slightly sweet, it’s perfect for parties, game nights, or family gatherings. Served

with chips, fried wontons, or pork rinds, this dip is always a crowd-pleaser and takes just a few steps to prepare.

To start, soften 16 ounces of cream cheese in the microwave for about a minute. Softening the cream cheese

ensures the other ingredients blend smoothly, creating a rich, creamy base. Once softened, chop four green

onions and add them to the mixture along with two cups of crab meat. These ingredients provide a fresh, flavorful foundation for the dip.

Next, incorporate the remaining seasonings and ingredients. Add half a cup of sour cream, 1½ teaspoons of

Worcestershire sauce, 2 tablespoons of powdered sugar, ½ teaspoon of garlic powder, and ½ teaspoon of lemon juice.

Stir the mixture thoroughly until all the flavors are evenly combined. This combination creates the sweet and savory taste that makes Crab Rangoon so beloved.

Finally, spread the mixture evenly into a shallow baking dish and bake at 350°F (175°C) for 30 minutes.

The dip is ready when it is bubbly around the edges and lightly golden on top. Serve hot with your choice of chips,

fried wontons, or pork rinds, and watch it disappear quickly. This easy Crab Rangoon Dip offers all the

flavor of the classic appetizer in a convenient, crowd-pleasing format that’s perfect for any occasion.