**Servings:** 4 **Prep Time:** 10 minutes **Cook Time:** 6-8 hours on low / 3-4 hours
on high **Ingredients:** – 1 small head of cabbage, cut into wedges – 1 pound smoked
sausage, sliced – 1 can diced tomatoes (14.5 oz) – 4 cups chicken broth, **Instructions:**
1. Layer cabbage wedges in the slow cooker. 2. Add sliced sausage, then pour diced tomatoes
over. 3. Add chicken broth to cover. 4. Cook on low for 6-8 hours or high for 3-4 hours. 5.
Stir before serving.**Pairing Suggestions:** – Crusty bread or biscuits – Mashed potatoes – Green salad – Sour cream
