Boiling eggs might seem simple, but getting them just right—soft, medium, or hard-boiled—can be

tricky. A common mistake is starting with cold water, which can mess with cooking times

and results. Here’s a foolproof method to get your eggs perfectly cooked every time.

Understanding the Basics: Boiled eggs are versatile, great on their own, in salads, or

various dishes. They’re packed with protein, vitamins, and minerals, making them a healthy meal choice.

Materials Needed:

Fresh eggs

Pot with a lid

Bowl with ice water

Timer

Steps to Boil Eggs Perfectly:

Room Temperature Eggs: Start with eggs at room temperature to avoid cracks from sudden temperature changes.

Boiling Water: Fill a pot with enough water to cover the eggs. Bring it to a boil over high heat.

Adding the Eggs: Once boiling, reduce the heat to low to maintain a simmer. Use a spoon to gently lower the eggs into the water to prevent cracking.

Cooking Time:

Soft-boiled: 4-6 minutes.

Medium-boiled: 6-9 minutes.

Hard-boiled: 10-12 minutes. Adjust times for egg size and altitude.

Cooling the Eggs: After cooking, use a slotted spoon to transfer eggs to ice water to stop cooking and ease peeling. Let them cool for 5 minutes.

Peeling: Crack and peel the eggs under running water, which helps lift the shell away.

Tips for Best Results:

Freshness: Use slightly older eggs for easier peeling.

Consistency: Stick to the method and timing to perfect your preferred doneness.

Storage: Keep boiled eggs in their shells in the fridge for up to a week for best freshness.

With a bit of practice, you’ll master boiling eggs perfectly every time. Enjoy your eggs, whether soft, medium, or hard-boiled!