It’s a ritual that seems logical—after all, washing other foods like fruits and vegetables is standard practice,
so why not chicken? However, the Centers for Disease Control and Prevention (CDC) has recently
issued a clear and compelling message: Stop washing your raw chicken! The reason? Washing chicken can actually
do more harm than good. Let’s dive into why this common kitchen practice is now considered a big no-no.
When you rinse raw chicken under the tap, you’re not just washing off any surface grime. Unfortunately,
you’re also potentially spreading harmful bacteria like Campylobacter, Salmonella, and Clostridium
perfringens all over your kitchen. These bacteria are notorious for causing foodborne illnesses and can
be easily transferred to other foods, utensils, and surfaces through the splash effect of water.
The CDC’s warning is simple: washing chicken doesn’t make it safer; it makes your kitchen more dangerous
